O
travel: United States, States, Hawaii, Oahu
travel: Guidebook Series, Off the Beaten Path
travel: United States, States, Ohio
travel: United States, States, Oklahoma
travel: United States, States, Washington, Olympic Peninsula
travel: Canada, Provinces, Ontario
travel: Guidebook Series, Open Roads
travel: United States, States, Oregon
travel: United States, States, Florida, Orlando
travel: Europe, Norway, Oslo
travel: Canada, Cities, Ottawa
SAS Survival Handbook: How to Survive in the Wild, in Any Climate, on Land or at Sea
by John Lofty Wiseman
from Collins
The SAS Survival Handbook is the Special Air Service's complete course in being prepared for any type of emergency. John 'Lofty' Wiseman presents real strategies for surviving in any type of situation, from accidents and escape procedures, including chemical and nuclear to successfully adapting to various climates (polar, tropical, desert), to identifying edible plants and creating fire. The book is extremely practical and is illustrated throughout with easy-to-understand line art and diagrams.
The Unofficial Guide Walt Disney World 2009 (Unofficial Guides)
by Bob Sehlinger
from Wiley
More than 4 million copies sold! This series is the only one that offers evaluations based on reader surveys and critiques, compiled by a team of unbiased inspectors.
• Hotels, attractions, and restaurants in all price categories
• Extensive information on shopping, nightlife, and sports
• Easy-to-use, two-color design
• Detailed, 2-color maps
From the publishers of The Unofficial Guide to Walt Disney World
"A Tourist's Best Friend!"
—Chicago Sun-Times
"Indispensable"
—The New York Times
Five Great Features and Benefits offered ONLY by The Unofficial Guide:
- Exclusively patented, field-tested touring plans that save as much as four hours of standing in line in a single day
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Tips, advice, and opinions from hundreds of Walt Disney World guests in their own words
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Almost 250 hotels rated and ranked for quality and value, including the top non-Disney hotels for families
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A complete Dining Guide with ratings and reviews of all Walt Disney World restaurants, plus extensive alternatives for dining deals outside the World
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Every attraction rated and ranked for each age group; extensive, objective, head-to-head comparisons of the Disney and Universal theme parks
How the States Got Their Shapes
by Mark Stein
from Collins
Why does Oklahoma have that panhandle? Did someone make a mistake?
We are so familiar with the map of the United States that our state borders seem as much a part of nature as mountains and rivers. Even the oddities—the entire state of Maryland(!)—have become so engrained that our map might as well be a giant jigsaw puzzle designed by Divine Providence. But that's where the real mystery begins. Every edge of the familiar wooden jigsaw pieces of our childhood represents a revealing moment of history and of, well, humans drawing lines in the sand.
How the States Got Their Shapes is the first book to tackle why our state lines are where they are. Here are the stories behind the stories, right down to the tiny northward jog at the eastern end of Tennessee and the teeny-tiny (and little known) parts of Delaware that are not attached to Delaware but to New Jersey.
How the States Got Their Shapes examines:
- Why West Virginia has a finger creeping up the side of Pennsylvania
- Why Michigan has an upper peninsula that isn't attached to Michigan
- Why some Hawaiian islands are not Hawaii
- Why Texas and California are so outsized, especially when so many Midwestern states are nearly identical in size
Packed with fun oddities and trivia, this entertaining guide also reveals the major fault lines of American history, from ideological intrigues and religious intolerance to major territorial acquisitions. Adding the fresh lens of local geographic disputes, military skirmishes, and land grabs, Mark Stein shows how the seemingly haphazard puzzle pieces of our nation fit together perfectly.
Ghost Train to the Eastern Star: On the Tracks of the Great Railway Bazaar
by Paul Theroux
from Houghton Mifflin
Amazon Best of the Month, August 2008: Way back in the dark pre-Internet, limited-air-travel world of 1975, the way to get from Europe to Asia was by train. A young and ambitious writer named Paul Theroux made his literary mark by taking the 28,000-mile intercontinental journey via rail from London to Tokyo and back home again. His book, The Great Railway Bazaar, became a travel-lit classic. Thirty years later, an older, wiser, and even less sanguine Theroux decided to retrace his steps. The result is Ghost Train to the Eastern Star, a fascinating account of the places you vaguely knew existed (Tbilisi), probably won't ever go to (Bangalore), but definitely should know something about (Mandalay). Get on board Theroux's fast-moving travelogue, which features some of the most astute commentary on our distorted notions of time, space, and each other in the age of jet speed, broadband connections, and cultural extinction. --Lauren Nemroff
Thirty years after the epic journey chronicled in his classic work The Great Railway Bazaar, the world's most acclaimed travel writer re-creates his 25,000-mile journey through eastern Europe, central Asia, the Indian subcontinent, China, Japan, and Siberia.
Half a lifetime ago, Paul Theroux virtually invented the modern travel narrative by recounting his grand tour by train through Asia. In the three decades since, the world he recorded in that book has undergone phenomenal change. The Soviet Union has collapsed and China has risen; India booms while Burma smothers under dictatorship; Vietnam flourishes in the aftermath of the havoc America was unleashing on it the last time Theroux passed through. And no one is better able to capture the texture, sights, smells, and sounds of that changing landscape than Theroux.
Theroux's odyssey takes him from eastern Europe, still hung-over from communism, through tense but thriving Turkey into the Caucasus, where Georgia limps back toward feudalism while its neighbor Azerbaijan revels in oil-fueled capitalism. Theroux is firsthand witness to it all, traveling as the locals do—by stifling train, rattletrap bus, illicit taxi, and mud-caked foot—encountering adventures only he could have: from the literary (sparring with the incisive Nobel laureate Orhan Pamuk) to the dissolute (surviving a week-long bender on the Trans-Siberian Railroad). And wherever he goes, his omnivorous curiosity and unerring eye for detail never fail to inspire, enlighten, inform, and entertain.
PAUL THEROUX was born in Medford, Massachusetts, in 1941 and published his first novel, Waldo, in 1967. His fiction includes The Mosquito Coast, My Secret History, My Other Life, Kowloon Tong, Blinding Light, and most recently, The Elephanta Suite. His highly acclaimed travel books include Riding the Iron Rooster, The Great Railway Bazaar, The Old Patagonian Express, Fresh Air Fiend, and Dark Star Safari. He has been the guest editor of The Best American Travel Writing and is a frequent contributor to various magazines, including The New Yorker. He lives in Hawaii and on Cape Cod.
Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia
by Elizabeth Gilbert
from Viking
This beautifully written, heartfelt memoir touched a nerve among both readers and reviewers. Elizabeth Gilbert tells how she made the difficult choice to leave behind all the trappings of modern American success (marriage, house in the country, career) and find, instead, what she truly wanted from life. Setting out for a year to study three different aspects of her nature amid three different cultures, Gilbert explored the art of pleasure in Italy and the art of devotion in India, and then a balance between the two on the Indonesian island of Bali. By turns rapturous and rueful, this wise and funny author (whom Booklist calls "Anne Lamott's hip, yoga-practicing, footloose younger sister") is poised to garner yet more adoring fans.
Fast Food Nation
by Eric Schlosser
from Harper Perennial
On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry's drive for consolidation, homogenization, and speed has radically transformed America's diet, landscape, economy, and workforce, often in insidiously destructive ways. Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. Quickly, however, he moves behind the counter with the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavor company) and "what really lurks between those sesame-seed buns." Eater beware: forget your concerns about cholesterol, there is--literally--feces in your meat.
Schlosser's investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of federal oversight of a seemingly lawless industry. His searing portrayal of the industry is disturbingly similar to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions, union busting, and unsanitary practices that introduce E. coli and other pathogens into restaurants, public schools, and homes. Almost as disturbing is his description of how the industry "both feeds and feeds off the young," insinuating itself into all aspects of children's lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. "Eating in the United States should no longer be a form of high-risk behavior," he writes. Where to begin? Ask yourself, is the true cost of having it "your way" really worth it? --Lesley Reed
Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning.
Schlosser's myth-shattering survey stretches from California's subdivisions, where the business was born, to the industrial corridor along the New Jersey Turnpike, where many of fast food's flavors are concocted. Along the way, he unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate.
1,000 Places to See Before You Die: A Traveler's Life List
by Patricia Schultz
from Workman Publishing Company
Around the World, continent by continent, here is the best the world has to offer: 1,000 places guaranteed to give travelers the shivers. Sacred ruins, grand hotels, wildlife preserves, hilltop villages, snack shacks, castles, festivals, reefs, restaurants, cathedrals, hidden islands, opera houses, museums, and more. Each entry tells exactly why it's essential to visit. Then come the nuts and bolts: addresses, websites, phone and fax numbers, best times to visit. Stop dreaming and get going.
Introducing the Eighth Wonder of travel books, the New York Times bestseller that's been hailed by CBS-TV as one of the best books of the year and praised by Newsweek as the "book that tells you what's beautiful, what's inspiring, what's fun and what's just unforgettable everywhere on earth."
Packed with recommendations of the world's best places to visit, on and off the beaten path, 1,000 PLACES TO SEE BEFORE YOU DIE is a joyous, passionate gift for travelers, an around-the-world, continent-by-continent listing of beaches, museums, monuments, islands, inns, restaurants, mountains, and more. There's Botswana's Okavango Delta, the covered souks of Aleppo, the Tuscan hills surrounding San Gimignano, Canyon de Chelly, the Hassler hotel in Rome, Ipanema Beach, the backwaters of Kerala, Oaxaca's Saturday market, the Buddhas of Borobudur, Ballybunion golf club-all the places guaranteed to give you the shivers.
The prose is gorgeous, seizing on exactly what makes each entry worthy of inclusion. And, following the romance, the nuts and bolts: addresses, phone and fax numbers, web sites, costs, and best times to visit.
A Walk in the Woods: Rediscovering America on the Appalachian Trail
by Bill Bryson
from Anchor
The Appalachian Trail trail stretches from Georgia to Maine and covers some of the most breathtaking terrain in America–majestic mountains, silent forests, sparking lakes. If you’re going to take a hike, it’s probably the place to go. And Bill Bryson is surely the most entertaing guide you’ll find. He introduces us to the history and ecology of the trail and to some of the other hardy (or just foolhardy) folks he meets along the way–and a couple of bears. Already a classic, A Walk in the Woods will make you long for the great outdoors (or at least a comfortable chair to sit and read in).
Birnbaum's Walt Disney World 2009 (Birnbaum's Walt Disney World)
by Birnbaum Travel Guides
from Disney Editions
Birnbaum's Walt Disney World, the most respected and well-known name in travel guides, takes readers to the world's most popular tourist attraction. Since ours is the only guidebook that's official, this book includes the most accurate information on prices, changes, and new attractions for 2008. Highlights include the scoop on "Magical Beginnings," Walt Disney World's specially tailored, money-saving vacation plan for families with pre-schoolers, and updates on Pleasure Island's new venues, eateries, and shopping opportunities.
This new edition includes the scoop on the surprises in store as Disney's Hollywood Studios (formerly known at the Disney-MGM Studios) marks its 20th anniversary. We'll also take an insider's look at the thrilling new interactive attraction, Toy Story Mania. Other updates include new tips and Birnbaum's Bests; all the insider info about stage shows, parades, and nighttime spectaculars; prices and ticket options; customized travel tips for teenagers, international travelers, guests with disabilities; and a comprehensive character meal chart to help guests pick their favorite dining spots.
Maui Revealed: The Ultimate Guidebook (Maui Revealed)
by Andrew Doughty
from Wizard Publications Inc.
USA Today calls it, "An authoritative and in-depth look at all that the island offers." The author is a resident who personally and anonymously reviews every facet of Maui. From restaurants to helicopter companies to scuba to beaches to trails, he sees it all and shows you the best Maui has to offer.
This all new fourth edition is the most comprehensive guidebook ever written for Maui. HawaiÂ’i resident and best-selling author, Andrew Doughty, actually hikes all the trails, rides the boats, scuba dives the reefs, dines in the restaurants, reviews all the resorts, snorkels the coastline, explores the hidden waterfalls and shares all the secrets that he finds. Everything is reviewed anonymously. This book and a rental car are all you need to discover what makes Maui so exciting.
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Travel Park 3 STARS
Premier Travel Inn Argyle Street
Condohotel El Patio 2 KEYS
Sofitel 5 STARS
Margaritas 3 STARS
Travelodge Universal Orlando 2 STARS AND A HALF
This hotel comprising of 192 rooms offers value for money, and is the perfect location for guests not wishing to travel too far. Facilities include a foyer with a 24-hour reception desk, a hotel safe, a cloakroom and a lift. In addition, there is a newspaper stand and a games room. Those arriving by car are able to make use of the hotel car park.


