Lonely Planet Europe Phrasebook
by Mikel Morris
from Lonely Planet Publications
One union, one currency - and an abundance of languages; Europe's intrigue lies in its variety. When you find yourself on a busy feast day in Chios, in a smoky Maltese kazin, or courtside at a Basque pelota match, don't let the moment escape - say something!
Covers: Basque, Catalan, Dutch, French, German, Greek, Irish, Italian, Maltese, Portuguese, Scottish Gaelic, Spanish, Turkish & Welsh
- join in the sport & festivals from Athens to Belfast
- menu decoders for trying the tastiest local dishes
- tools to help you break the ice and plunge in
- essential transport talk to get you from Ankara to Lisbon
Michelin the Green Guide Atlantic Coast: Poitou, Aquitaine, Basque Country (Michelin Green Guides)
from Michelin Travel Publications
Travel the western coast of France with this newly revised Michelin Green Guide: From tidal marshes to Pyrenean peaks, discover the Romanesque monuments of Poitou, the world-renowned Bordeaux vineyards of Aquitaine, and the age-old traditions of the Basque Country.
Bilbao & the Basque Lands, 3rd (Country & Regional Guides - Cadogan)
by Michael Pauls
from Cadogan Guides
Basque Regions of Spain & France: of Spain and France, a countryside guide (The 'landscapes" /Sunflower Guides) (The 'landscapes" /Sunflower Guides)
by Philip Cooper
from Hunter Publishing (NJ)
Bilbao and the Basque Lands, 4th (Cadogan Guides)
by Dana Facaros
from Cadogan Guides
A Travel Guide To Basque America, 2Nd Edition: Familes, Feasts, And Festivals (Basque)
by Nancy Zubiri
from University of Nevada Press
A Travel Guide to Basque America—the first-ever guide to America's Basque-American communities, their history, culture, and festivals—has been a best-seller since it first appeared in 1998. This new edition updates the original, listing dozens of new restaurants, Basque cultural clubs and cultural events, and hundreds of Basque-related Internet sites that have appeared since 1998, as well as adding new information about recent events in the Basque Country, their impact on Basque-Americans, and new cultural and community efforts to preserve Basque culture in America.
This is the essential guide for Basque-Americans seeking links to their ancient culture and its homeland and their counterparts in the U.S., as well as for any traveler interested in exploring one of this country's most vibrant and fascinating ethnic minorities.
Bilbao & the Basque Lands, 2nd (Country & Regional Guides - Cadogan)
by Dana Facaros
from Cadogan Guides
In this guide...
*Find a detailed section on the Guggenheim Museum and its collection, with floor plans, full practical information, and the story behind this remarkable structure
*Indulge in some of the world's finest cuisine at Cadogan's choice of restaurants and cafés--over 300 personally selected places to eat
*Experience the best of Bilbao's energetic nightlife and surge of new bars, nightclubs, and hotels
Postcards from the Basque Country
by NELSON
from Stewart, Tabori and Chang
A travel guide and a journal of one traveler's journey, here is an intimate look at a singular place. The record of a four-month stay in the Basque Country, traveling from Biarritz to Bilboa, Postcards is anecdotal and inspirational. Written as if it were a series of postcards and letters from the author to the reader, this book immediately engages readers as they are drawn into the experience of the journey.
Postcards celebrates both the ordinary and the extraordinary and looks at the familiar in the foreign. Nelson's writings cover various aspects of events and terrain in this fascinating and romantic region-covering topics specific and abstract, such as: Dreams, the Sea, the Heart, Parades and Fiestas, and Food.
The Dancing Flea (The Basque Series)
by Mariasun Landa
from University of Nevada Press
The Basque Country (Activity and Leisure Holiday Guides)
from Hachette
+++
Fontanals Golf 4 STARS
Built in 2002, this hotel comprises a total of 60 rooms spread over 4-floors. The main building comprises a reception desk with a bar along with public Internet access. Guests are able to park their cars in the car park or in the garage. Room and laundry services are also available. Ondarribia air-conditioned restaurant offers regional and Basque cuisine. In addition, there is a snack bar which is open every day and serves salads, sandwiches, mixed platters etc.
