Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia
by Elizabeth Gilbert
from Viking
This beautifully written, heartfelt memoir touched a nerve among both readers and reviewers. Elizabeth Gilbert tells how she made the difficult choice to leave behind all the trappings of modern American success (marriage, house in the country, career) and find, instead, what she truly wanted from life. Setting out for a year to study three different aspects of her nature amid three different cultures, Gilbert explored the art of pleasure in Italy and the art of devotion in India, and then a balance between the two on the Indonesian island of Bali. By turns rapturous and rueful, this wise and funny author (whom Booklist calls "Anne Lamott's hip, yoga-practicing, footloose younger sister") is poised to garner yet more adoring fans.
Lost on Planet China: The Strange and True Story of One Man's Attempt to Understand the World's Most Mystifying Nation, or How He Became Comfortable Eating Live Squid
by J. Maarten Troost
from Broadway
Amazon Best of the Month, July 2008: Maarten Troost is a laowai (foreigner) in the Middle Kingdom, ill-equipped with a sliver of Mandarin, questing to discover the "essential Chineseness" of an ancient and often mystifying land. What he finds is a country with its feet suctioned in the clay of traditional culture and a head straining into the polluted stratosphere of unencumbered capitalism, where cyclopean portraits of Chairman Mao (largely perceived as mostly good, except for that nasty bit toward the end) spoon comfortably with Hong Kong's embrace of rat-race modernity. From Beijing and its blitzes of flying phlegm--and girls who lend new meaning to "Chinese take-out"--to the legendary valley of Shangri-La (as officially designated by the Party), Troost learns that his very survival may hinge on his underdeveloped haggling skills and a willingness to deploy Rollerball-grade elbows over a seat on a train. Featuring visits to Mao's George Hamiltonian corpse and a rural market offering Siberian Tiger paw, cobra hearts, and scorpion kebabs (in the food section), Lost on Planet China is a funny and engrossing trip across a nation that increasingly demands the world's attention. --Jon Foro
Maarten Troost's Travel Tips for China 1. Food can be classified as meat, poultry, grain, fish, fruit, vegetable and Chinese. Embrace the Chinese. If you love it, it will love you back. True, you may find yourself perplexed by what resides on your plate. You may even be appalled. The Chinese have an expression: We eat everything with four legs except the table, and anything with two legs except the person. They mean it too. And so you may find yourself in a restaurant in Guangzhou contemplating the spicy cow veins; or the yak dumplings in Lhasa, or the grilled frog in Shanghai, or the donkey hotpot in the Hexi Corridor, or the live squid on the island of Putuoshan. And you may not know, exactly, what it is you're supposed to do. Should you pluck at this with your chopsticks? The meal may seem so very strange. True, you may be comfortable eating a cow, or a pig, or a chicken, yet when confronted with a yak or a swan or a cat, you do not reflexively think of sauces and marinades. The Chinese do however. And so you should eat whatever skips across your table. It is here where you can experience the complexity of China. And you will be rewarded. Very often, it is exceptionally good. And when it is not, it is undoubtedly interesting. And really, when traveling what more can one ask for. So go on. Eat as the locals do. However, should you find yourself confronted with a heaping platter of Cattle Penis with Garlic, you're on your own. 2. To really see China, go to the market. Any market will do. This is where China lives and breathes. It is here where you will find the sights, sounds and smells of China. And it is in a Chinese market where you will experience epic bargaining. The Chinese excel at bargaining. They live and breathe it. It is an art; it is a sport. It is, above all, nothing personal. If you do not parry back and forth, you will be regarded as a chump, a walking ATM machine, a carcass to be picked over. And so as you peruse the cabbage or consider the silk, be prepared to bargain. The objective, of course, is to obtain the Chinese price. You will, however, never actually receive the Chinese price. It is the holy grail for laowais--or foreigners--in China. Your status as a laowai is determined by how proximate your haggling gets you to the mythical Chinese price. But you will never obtain the Chinese price. Accept this. But if you're very, very good, and you bargain long and hard, and if you are lucky and catch your interlocutor on an off day, you may, just may, receive the special price. Consider yourself fortunate. 3. Travelers are often told to get off the beaten path, to take the road less traveled, to march to a different drum. You don't need to do this in China. The road well-traveled is a very fine road. The French Concession in Shanghai is splendid. The Forbidden City is a wonder of the world. So too the Terracotta Warriors in Xi'an. Indeed, the Chinese say so themselves. There is much to be seen in places that are often seen. And yet... China is not merely a country. It is not a place defined by sights. It is a world upon itself, a different planet even. And to see it--to feel it--means leaving that well-traveled road. And China is an excellent place for wandering. From the monasteries of Tibet to the rainforests of Yunnan Province and onward through the deserts of Xinjiang to the frozen tundra of Heilongjiang Province, China offers a vast kaleidoscope of people and terrain unlike anywhere else on Earth. This may seem intimidating to the China traveler. Will there be picture menus in the Taklamakan Desert? (No.) Is Visa accepted in Inner Mongolia? (Not likely.) Still, one should move beyond the Great Wall. And if you can manage to cross six lanes of traffic in Beijing, you can manage the slow train to Kunming. 4. Hell is a line in China. You are so forewarned. 5. Manners are important in China. How can this be, you wonder? You have, for instance, experienced a line in China. Your ribs have been pummeled. You have been trampled upon by grandmothers who are not more than four feet tall. You have learned, simply by queuing in the airport taxi line, what it is like to eat bitter, an evocative Chinese expression that conveys suffering. This does not seem upon first impression to be a country overly concerned with prim etiquette. But it is. True, hawking enormous, gelatinous loogies is perfectly acceptable in China. And a good belch is fine as well. And picking your teeth after dinner is a sign of urbane sophistication. But this does not mean that manners are not taken seriously in China. It's just that they are different in China. And so feel free to spit and burp, but do not even think of holding your chopsticks with your left hand. You will be regarded as an ill-mannered rube. So watch your manners in China. But learn them first.The bestselling author of The Sex Lives of Cannibals returns with a sharply observed, hilarious account of his adventures in China—a complex, fascinating country with enough dangers and delicacies to keep him, and readers, endlessly entertained.
Maarten Troost has charmed legions of readers with his laugh-out-loud tales of wandering the remote islands of the South Pacific. When the travel bug hit again, he decided to go big-time, taking on the world’s most populous and intriguing nation. In Lost on Planet China, Troost escorts readers on a rollicking journey through the new beating heart of the modern world, from the megalopolises of Beijing and Shanghai to the Gobi Desert and the hinterlands of Tibet.
Lost on Planet China finds Troost dodging deadly drivers in Shanghai; eating Yak in Tibet; deciphering restaurant menus (offering local favorites such as Cattle Penis with Garlic); visiting with Chairman Mao (still dead, very orange); and hiking (with 80,000 other people) up Tai Shan, China’s most revered mountain. But in addition to his trademark gonzo adventures, the book also delivers a telling look at a vast and complex country on the brink of transformation that will soon shape the way we all work, live, and think. As Troost shows, while we may be familiar with Yao Ming or dim sum or the cheap, plastic products that line the shelves of every store, the real China remains a world—indeed, a planet--unto itself.
Maarten Troost brings China to life as you’ve never seen it before, and his insightful, rip-roaringly funny narrative proves that once again he is one of the most entertaining and insightful armchair travel companions around.
Beyond the Great Wall: Recipes and Travels in the Other China
by Jeffrey Alford
from Artisan
A bold and eye-opening new cookbook with magnificent photos and unforgettable stories.
In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppelands of Inner Mongolia, and the steeply terraced hills of Yunnan and Guizhou. The peoples who live in these regions are culturally distinct, with their own history and their own unique culinary traditions. In Beyond the Great Wall, the inimitable duo of Jeffrey Alford and Naomi Duguid—who first met as young travelers in Tibet—bring home the enticing flavors of this other China.
For more than twenty-five years, both separately and together, Duguid and Alford have journeyed all over the outlying regions of China, sampling local home cooking and street food, making friends and taking lustrous photographs. Beyond the Great Wall shares the experience in a rich mosaic of recipes—from Central Asian cumin-scented kebabs and flatbreads to Tibetan stews and Mongolian hot pots—photos, and stories. A must-have for every food lover, and an inspiration for cooks and armchair travelers alike.
The Places In Between
by Rory Stewart
from Harvest Books
Through these encounters-by turns touching, con-founding, surprising, and funny-Stewart makes tangible the forces of tradition, ideology, and allegiance that shape life in the map's countless places in between.
Oracle Bones: A Journey Through Time in China (P.S.)
by Peter Hessler
from Harper Perennial
A century ago, outsiders saw China as a place where nothing ever changes. Today the country has become one of the most dynamic regions on earth. In Oracle Bones, Peter Hessler explores the human side of China's transformation, viewing modern-day China and its growing links to the Western world through the lives of a handful of ordinary people. In a narrative that gracefully moves between the ancient and the present, the East and the West, Hessler captures the soul of a country that is undergoing a momentous change before our eyes.
India (Country Guide)
by Sarina Singh
from Lonely Planet
From Antarctica to Zimbabwe, if you're going there chances are Lonely Planet has been there first. With a pithy and matter-of-fact writing style, these guides are guaranteed to calm the nerves of first-time world travelers, while still listing off-the-beaten-path finds sure to thrill even the most jaded globetrotters. Lonely Planet has been perfecting its guidebooks for nearly 30 years and as a result, has the experience and know-how similar to an older sibling's "been there" advice. The original backpacker's bible, the LP series has recently widened its reach. While still giving insights for the low-budget traveler, the books now list a wide range of accommodations and itineraries for those with less time than money.
Explore the myriad wonders of India with this useful guide in hand. Whether you wish to cruise the backwaters of Kerala on the rooftop of a ferry, explore the Buddhist gompas of Leh, drink Darjeeling's namesake tea, get lost in the dusty bazaars of Hyderabad, or stroll the 16th-century ruins in Hampi, this book will help you get there. Highlights include more than 200 traveler-tested maps, thousands of places to stay and eat for all budgets, excellent health information, all you need to know about transportation options, and a 32-page color section on India's religions. --Kathryn True
Discover India
Shield your eyes as the desert sun ignites the sandstone of Jaisalmer Fort, p. 245
Sway side-to-side as you lumber through the jungle tiger-spotting on the back of an elephant in Corbett Tiger Reserve, p. 472
Head for the hills and the heavens: adventure out from Darjeeling on a trek with stunning Himalayan views, p. 542
Align your chakras and get bent into a new position at a yoga class in Mumbai, p. 780
In This Guide:
Twelve authors, 252 days of in-country research, 28 new hotels in Delhi alone
Our new Activities chapter covers wildlife safaris, adventure tours, trekking, Ayurveda and yoga courses
Visit lonelyplanet.com for up-to-the-minute reviews, updates and traveler suggestions
China Road: A Journey into the Future of a Rising Power
by Rob Gifford
from Random House Trade Paperbacks
Route 312 is the Chinese Route 66. It flows three thousand miles from east to west, passing through the factory towns of the coastal areas, through the rural heart of China, then up into the Gobi Desert, where it merges with the Old Silk Road. The highway witnesses every part of the social and economic revolution that is turning China upside down.
In this utterly surprising and deeply personal book, acclaimed National Public Radio reporter Rob Gifford, a fluent Mandarin speaker, takes the dramatic journey along Route 312 from its start in the boomtown of Shanghai to its end on the border with Kazakhstan. Gifford reveals the rich mosaic of modern Chinese life in all its contradictions, as he poses the crucial questions that all of us are asking about China: Will it really be the next global superpower? Is it as solid and as powerful as it looks from the outside? And who are the ordinary Chinese people, to whom the twenty-first century is supposed to belong?
Gifford is not alone on his journey. The largest migration in human history is taking place along highways such as Route 312, as tens of millions of people leave their homes in search of work. He sees signs of the booming urban economy everywhere, but he also uncovers many of the country’s frailties, and some of the deep-seated problems that could derail China’s rise.
The whole compelling adventure is told through the cast of colorful characters Gifford meets: garrulous talk-show hosts and ambitious yuppies, impoverished peasants and tragic prostitutes, cell-phone salesmen, AIDS patients, and Tibetan monks. He rides with members of a Shanghai jeep club, hitchhikes across the Gobi desert, and sings karaoke with migrant workers at truck stops along the way.
As he recounts his travels along Route 312, Rob Gifford gives a face to what has historically, for Westerners, been a faceless country and breathes life into a nation that is so often reduced to economic statistics. Finally, he sounds a warning that all is not well in the Chinese heartlands, that serious problems lie ahead, and that the future of the West has become inextricably linked with the fate of 1.3 billion Chinese people.
“Informative, delightful, and powerfully moving . . . Rob Gifford’s acute powers of observation, his sense of humor and adventure, and his determination to explore the wrenching dilemmas of China’s explosive development open readers’ eyes and reward their minds.”
–Robert A. Kapp, president, U.S.-China Business Council, 1994-2004
From the Hardcover edition.
Thailand (Country Guide)
by China Williams
from Lonely Planet
Discover Thailand
Uncover Bangkok's best street stalls or enjoy a skyscraping gourmet dinner.
Climb aboard a long-tail boat and island hop to your own isolated beach paradise.
Get soaked at Songkran, the Thai celebration that becomes the world's biggest water fight.
Trek off the beaten path in remote Isan to watch a rare solar alignment at an ancient Angkor temple.
In This Guide
Ten authors, 259 days of in-country research and 150 maps.
Trek, dive or monkey-watch with our detailed coverage of national parks and natural wonders.
Visit lonelyplanet.com for up-to-the-minute reviews, updates and traveler suggestions.
River Town: Two Years on the Yangtze (P.S.)
by Peter Hessler
from Harper Perennial
In 1996, 26-year-old Peter Hessler arrived in Fuling, a town on China's Yangtze River, to begin a two-year Peace Corps stint as a teacher at the local college. Along with fellow teacher Adam Meier, the two are the first foreigners to be in this part of the Sichuan province for 50 years. Expecting a calm couple of years, Hessler at first does not realize the social, cultural, and personal implications of being thrust into a such radically different society. In River Town: Two Years on the Yangtze, Hessler tells of his experience with the citizens of Fuling, the political and historical climate, and the feel of the city itself.
"Few passengers disembark at Fuling ... and so Fuling appears like a break in a dream--the quiet river, the cabins full of travelers drifting off to sleep, the lights of the city rising from the blackness of the Yangtze," says Hessler. A poor city by Chinese standards, the students at the college are mainly from small villages and are considered very lucky to be continuing their education. As an English teacher, Hessler is delighted with his students' fresh reactions to classic literature. One student says of Hamlet, "I don't admire him and I dislike him. I think he is too sensitive and conservative and selfish." Hessler marvels,
You couldn't have said something like that at Oxford. You couldn't simply say: I don't like Hamlet because I think he's a lousy person. Everything had to be more clever than that ... you had to dismantle it ... not just the play itself but everything that had ever been written about it.Over the course of two years, Hessler and Meier learn more they ever guessed about the lives, dreams, and expectations of the Fuling people.
Hessler's writing is lovely. His observations are evocative, insightful, and often poignant--and just as often, funny. It's a pleasure to read of his (mis)adventures. Hessler returned to the U.S. with a new perspective on modern China and its people. After reading River Town, you'll have one, too. --Dana Van Nest
A New York Times Notable Book
Winner of the Kiriyama Book Prize
In the heart of China's Sichuan province, amid the terraced hills of the Yangtze River valley, lies the remote town of Fuling. Like many other small cities in this ever-evolving country, Fuling is heading down a new path of change and growth, which came into remarkably sharp focus when Peter Hessler arrived as a Peace Corps volunteer, marking the first time in more than half a century that the city had an American resident. Hessler taught English and American literature at the local college, but it was his students who taught him about the complex processes of understanding that take place when one is immersed in a radically different society.
Poignant, thoughtful, funny, and enormously compelling, River Town is an unforgettable portrait of a city that is seeking to understand both what it was and what it someday will be.
Japan (Eyewitness Travel Guides)
by DK Publishing
from DK Travel
The guide that shows you what other travel books only tell you!
If you are planning a trip to the Land of the Rising Sun, make sure you don't leave home without DK's Eyewitness Travel Guide: Japan. All aspects of modern Japan, as well as its history, art and ancient traditions are explained through informative text and spectacular photographs and illustrations. Learn about Japanese history and culture, and experience the exotic cuisine and entertainment. Over 800 full-color photographs, street-by-street maps, and aerial 3-D cutaways highlight all of Japan's major attractions. Japan's enormous variety in landscape (from near arctic in the north to sub-tropical in the south) comes to life like no other guide. Whether in Tokyo, Kyoto, Okinawa, Honshu, or Hokkaido this is the ultimate resource for all points of interest.
+++


